Intestinal influenza November 2019: symptoms Lengthening measures Gastroenteritis cure and what to eat:
the acute gastroenteritis It is a very common pathology even at this time of year, not by chance November 2019 hundreds of Italians will be affected by the intestinal flu.
This disorder is caused by one viral infection it is increasing stomach and atintestine and it provokes symptoms such as diarrhea with more than 3 shocks per day and a lot of fluid, vomiting and nausea.
So let's see in detail what gastroenteritis 2019 and what is Intestinal virus 2019.
Intestinal flu 2019: what is gastroenteritis?
Intestinal flu 2019: what is gastroenteritis?
Gastroenteritis is infections caused by viruses, bacteria, protozoa and helminths, but the most common ones are generated by transmission of intestinal viruses which usually affects in the winter but also at other times of the year.
Specifically according to gastroenteritis guidelines for the Ministry of Health, this pathology is caused by viruses among these i more often is rotavirus that in Italy, about 300,000 people per year, and especially children under 5, are affected, norovirus that affects both children and adults.
Another cause of gastroenteritis depends on bacterial infections as:
clostridium difficile and perfringes;
vibrio cholera etc,
helminths, which are intestinal parasites that can attack the gastrointestinal tract, liver or even other organs and protozoa that are single-celled organisms, intestinal worms are especially common in developing countries.
Intestinal influenza November 2019: symptoms and duration
Intestinal flu 2019 November symptom: The common symptoms of gastroenteritis are:
These symptoms are therefore closely related to the organ affected by the infection then stomach and intestines.
Intestinal virus 2019 duration of symptoms: As for cthe onset of the first symptoms and their duration, we can say that the first episodes of abdominal pain, abdominal cramps and diarrhea occur already after 2-3 days from the infection and last about 2 to 4 days.
Depending on the duration of infection, gastroenteritis is classified as acute if it resolves within a few days, persistent if it exceeds two weeks and chronic if the symptoms last for more than a month.
The possible complications and risks of gastroenteritis, especially in children and those who are already weak or weak in health, are dehydration, and in rare cases hemolytic-uremic syndrome or Guillain-Barré syndrome.
You are home with intestinal flu there are visits to the tax and sickness tax 2019 that you must follow to avoid penalties.
2019 gastrointestinal infection from viruses, parasites and bacteria: infection
As we said in the previous paragraph, gastrointestinal infections can be caused by different pathogens but How are these viruses, bacteria, worms and intestinal parasites transmitted?
The infection takes place from person to person through direct contact, then via hands-on with individuals who have been affected by the infection or who are carriers of it, including pets and humans, directly if the animal is sick or carrier, or indirectly, if you have been drinking or eaten something already contaminated by the virus.
L & # 39;gastrointestinal infection however, it can be transmitted, and it is not uncommon, through mouth hands in contact with surfaces and objects, which themselves become vehicles for the infection of pathogenic agents.
According to the ministry, the virus that is most commonly transmitted between humans is shigella or rotavirus, whereas from clostridium difficile it is more common in people treated with long-term antibiotic treatments that have contributed to the destruction of the gut flora intestine and favored the spread of bacteria due to lowering the body's immune system.
Another transfer agent is that derived from the intake of foods and foods contaminated with salmonella, usually due to consumption of eggs or raw egg products, uncooked chicken and pork, poultry and unpasteurized milk.
The other two bacteria that are spreading more and more during these years and also in Italy, are enterohemorrhagic escherichia coli, recently associated with consumption of sprouts and cholera, caused by ingestion of raw seafood or fungi.
Want to know about the impact of 2019? Then read our in-depth article and if you have young children too: affects 2019 children.
Intestinal influenza 2019 care and gastroenteritis remedies:
What are the most effective measures to treat gastroenteritis and intestinal virus 2019?
the herbal remedies for easier forms of acute gastroenteritis which lasts about 3-4 days up to a maximum of one week – 10 days, it is useful to take microorganisms called probiotics found in foods such as yogurt or kefir, a milk-based drink enriched with probiotics, which can restore the bacterial flora and thus fight diarrhea or treat the symptoms with drugs that can prevent the release of diarrhea but should not be taken in the presence of abdominal pain or blood in the stool.
It is always advisable to consult your doctor first.
For the most serious forms of gastrointestinal virus i measures and care begin with taking several fluidsIn fact, to avoid the problem of dehydration, in fact, diarrhea combined with vomiting, nausea and loss of appetite can cause a serious loss of lipid in the body, so that the patient requires hospitalization. In these cases, it is therefore useful to ensure that the patient is properly hydrated in the form of water, soups and broth, and avoids packaged fruit juices which can aggravate diarrhea.
Intestinal flu September 2019: what to eat?
What to Eat in Gastroenteritis? Considering the diet it is good to eat lightly and divide the meals into 6 small snacks, the foods listed are cooked potatoes, boiled rice, bananas, chicken and biscuits.
How to prevent intestinal and bacterial virus infections? In order to prevent gastrointestinal infections caused by bacteria, viruses and intestinal parasites, it is good to follow small behavioral hygiene tips such as:
Wash your hands frequently and always wash them after going to the bathroom before eating or cooking.
If there is a person at home with episodes of vomiting and diarrhea, clean and disinfect the bathroom surfaces.
Be sure to keep your food properly and avoid eating meat, salad or sauces if they have been at room temperature for more than 2 hours.
Always keep the refrigerator temperature between 1 and 4 degrees.
Eat the meat well cooked if it is of doubtful origin.
Do not eat raw eggs as a precaution for sweets or sauces, such as mayonnaise, made with uncooked eggs.
Do not replace glasses, napkins, cutlery or toothbrushes.
To travel to countries with poor hygienic conditions, drink only bottled water and avoid eating raw fruits and vegetables and ice cream.