Can dark chocolate and green tea help against corona? Researchers are surprised by new results. These foods are said to inhibit the virus.
- An American study have new knowledge in the fight against Korona *.
- A few Food contains ingredients such as Virus and its Spread can inhibit.
- The valuable ones Results the study is in Corona research very promising.
Kassel – In the fight against it Coronavirus has a current study gain new knowledge: Natural ingredients of certain foods have high efficiency against it Virus and may even inhibit this. Some of these products are already in many households and on this week’s shopping list.
A healthy diet strengthens the immune system and already many Researcher and doctors looked at certain foods that may be effective against the coronavirus. where Ingredients some plants a anti-inflammatory effect Researchers from North Carolina State University have now investigated the effect of these substances on Coronavirus. These plants include Cocoa and tea plant as well as different Grape varietiesall of which contain chemical compounds that can inhibit the virus.
The study examines natural substances against corona: These foods are effective
The results of study is promising: it turned out that the enjoyment of green tea, Dark Chocolate, Cocoa powder and dark grapes, the so-called Muscadine grapes, are actually particularly effective against it Virus and contains additional spread.
Corona study from the USA: Natural foods can inhibit the spread of the virus
It means chemical compounds mentioned Food the function of certain enzymes, the proteases, des Coronavirus can block. Study author and professor De-Yu Xie from North Carolina State University explained that the effects of the ingredients in natural foods on the proteases plays a crucial role so that the cells of the virus can no longer perform any important functions.
Using laboratory tests and computer simulations, researchers in the study monitored the reaction of the main protease in Coronavirus, needed for diffusion, on the chemical compounds of the ingredients in green tea, Muscadine grapes, Cocoa powder and Dark Chocolate. Research shows that especially the compounds in cocoa powder and dark chocolate reduced the activity of the protease enzymes by half.
Researchers of a study in the fight against corona: Some foods have protective effects
For Professor Xie, they are won and valuable research results a big step in fight the virusbecause if “the protease can be inhibited or even deactivated, the virus will die”. However, it must now be checked in further studies to what extent the consumption of this Food a Protective effect against it Coronavirus can guarantee.
Another interesting study showed that a sufficient supply of vitamin D is important in the fight against corona. (Alina Schröder) * hna.de is part of the nationwide digital editorial network Ippen.
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