Combining chocolate, tea or coffee with zinc is good: Researchers have discovered that this combination protects against oxidative stress, damages cells and tissues in our bodies and communicates with many diseases.
Food like chocolate, tea or coffee seems to contain a molecule that together with zinc forms a complex that protects against oxidative stress in the body. A research group from the Friedrich-Alexander University Erlangen-Nürnberg (FAU) has found this together with researchers from the United States.
Zinc helps against oxidative stress
The zinc binds to a Mokekül, found in plant species, which occurs, for example, in coffee, chocolate, tea and wine. However, the molecule can not even reduce oxidative stress. Only by combining with zinc becomes the antioxidant mechanism active. Phosphate, which is abundant in the organism, also increases the process.
Wine, coffee, tea or chocolate with zinc additive
Zinc is a trace element that needs to be added to the body. The authors speculate that it would be wise to add zinc to foods that naturally contain hydroquinones: "It is quite possible that in future, wine, coffee, tea or chocolate with added zinc will be available, but alcohol content would have the beneficial effects of this combination destroys, "says Prof. Dr. with. Ivana Ivanovi-Burmazovi of the Department of Bioenergic Chemistry in the FAU. (Aponet)
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