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North American frozen bakery product market: Analysis and Outlook (2018-2024) –


America Frozen Bakery Products Market Analysis (2018-2024) "

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The North American frozen bakery market is expected to be a witness
market growth of 8.3% CAGR during the forecast period 2018-2024.

The growth of specialty frozen pastries is a growing trend due to
healthy product offers. Pastries offer wide range
of specially baked goods that are gluten-free, milk-free, peanut-free,
and soy protein free to ensure that the health conscious consumer
The segment is addressed.

However, the microbiological destruction of frozen pastries due to
Growth of mold, yeast and bacteria has allowed consumers to choose
freshly baked foods.

Based on product, the segment is segmented in Bread, Pizza Crusts,
Cakes and pastries, others (waffles, biscuits, cakes, bagels,
pretzels and donuts).

Based on the distribution channel, the segment is segmented into Convenience
stores, supermarkets and supermarkets, craftsmen, catering &
industrial and fast-food restaurants.

The types covered by the report are raw products, ready-to-back and
Clear Baked & Frozen.

Based on the country, the market segments in the US, Mexico, Canada and
The rest of North America.

Important topics covered

Chapter 1. Market scope and methodology

Chapter 2. Market Overview

Chapter 3. Competition analysis

Chapter 4. North America Frozen Bakery Products Market

Chapter 5. North America Frozen Bakery Products Market by Type

Chapter 6. North America Frozen Bakery Products Market through distribution

Chapter 7. North America Frozen Bakery Products Market by country

Chapter 8. Company Profiles

  • Europastry S.A.

  • Aryzta AG

  • Associated British Foods PLC

  • Cargill Inc.

  • Bridgford Foods Corporation

  • Conagra Brands Inc.

  • Flowers Foods Inc.

  • Lantmnnen Unibake

  • Grupo Bimbo

  • General Mills Inc.

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