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Azeite de oliva extra-virgem preserva a meméria e protege o cérebro contra o Alzheimer | Cura to Natureza



A Mediterranean diet, rich in vegetarian origin, associated with the varied benefits of the South, including men's incidences of demeanor. Agora, pesquisadores of the Lewis Katz School of Medicine at Temple University (LKSOM), identifies the ingredient specific to the contraindicated in declines of cognition: the extra virgin olive oil, the component abundant to the Mediterranean diet.

Our customers are most likely to consume olive extra-virgin protégés and memorials and reduce the amount of beta-amyloid placebo and emaranhamento neurofibrilar no cérebro – marcadores clássicos do Alzheimer.

O olzeite de oliva reduces an inflameção cerebral, mas ativa principalmente per processo conhecido como autophagia. An autophagy is a process of qualifying quebram and limpam detritus and toxin intracellulares, as well as placebo amilóides and emaranhamentos tau. Células cerebrais de ratos alimentados com azeite de oliva extra-virgem tiveram maiores níveis autofagia e níveis reduidos de placas amilóides e tau fosforilada. These are the ultimate substitutes, a tau phosphorilada, a responsive pelos emaranhamentos neurofibrilares, as well as those that contribute to the dysfunction of the cellular neurois without a cerebral responsive pelos of the memory of Alzheimer's.

referencia

https://www.sciencedaily.com/releases/2017/06/170621103123.htm?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+sciencedaily%2Fhealth_medicine%2Fnutrition+%28Nutrition+News+–+ScienceDaily%29



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